The first gathering with old pals at my home: cup cake + golden popiah

之前和她的聚会挺愉快，这天又约了一对好久不见的老友。其中一位点了我部落格里的金黄popiah和北海道戚风杯子蛋糕，我即刻着手弄这两个食谱。而两位美女就带来焦香中带甜的烧鸡翼和鲜美多汁的深红大西瓜。

当我要开始弄蛋糕，材料量到一半才发现拿错了食谱，这食谱的自发粉量较多，担心出来的蛋糕比上一次的扎实些，会影响口感。但错有错着，马死落地行，照去不误。结果效果与上回大同小异，湿润软绵，只是糕体有点点硬，影响不大，呼，松口气！挤上custard cream，洒上巧克力粉和chip装饰，再冻一会更好吃。

而popiah先弄好造型烘至金黄，再倒入白酱蘑菇鸡肉虾馅料，铺上芝士烘下既可上桌。

一切准备就绪，大家坐在一块东南西北谈个痛快，加上大家精心准备的美食，真是一快！！


Golden Popiah filling

1. Diced the chicken fillet, button mushroom, onion, garlic
2. Melt the butter on the non-stick pan, then stir the onion, garlic, follow by the chicken dice, mushroom
    dice, shrimp, sweet corn
3. Pour in the instant mushroom soup to have the flavor, sprinkle the salt, pepper and oregano and ready to
    be used in the golden popiah later 


Golden popiah

1. Shaped the popiah wrapper by pressing the wrapper into the tart mould (Or any mould you have)
2. Bake in oven until golden brown with 200 degree for about 5-8 minutes
3. Pour in the filling to every shaped popiah, sprinkle the sliced cheese on the top and bake for about 5
    minutes to melt the cheese.

Hokkaido chiffon cup cake

The cupcake after garnished with custard, chocolate chip and powder

the balance custard keep for Baby O

the popiah skin are in the oven

the baked popiah skin in perfect golden color

the great meals prepared by everybody: Me, Cate and Denise