前天，发现还有几包速食蘑菇汤包，就把它煮溶，倒进一个杯，杯口再盖上仅剩一片的酥皮压紧，烘至金黄色既可。。简单方便，而且还有点像上餐馆吃的感觉。嘻！
Mushroom soup with puff pastry topping
1. Prepare the instant mushroom soup according to the instruction on the packaging
2. Pour the soup into a mug or any container
3. Place a sheet of puff pastry on the top of the container and brush the egg yolk for golden color
4. Bake at 200 degree until golden brown.
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