国庆日当天，吃饱了瓦煲鸡饭，等Baby O睡了就开工。我试作了约十八粒巧克力口味，成品真的很软，只是当要挤入奶油馅却不得要领。因为我家没有挤花袋这类工具，所以用普通plastic bag装满奶油馅(没有whipping cream, 我用普通的custard馅)；再剪个小洞当挤花袋。结果，plastic bag的嘴太软插不进蛋糕里，custard馅当然也挤不进去咯。。为了不浪费已调好的custard馅，唯有把它挤在蛋糕上装饰吧！！味道一样，好吃。
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| chocolate cake mixture in mould and ready to be moved into the oven |
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| the cup cakes freshly move out from oven, is still big... |
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| the cakes shrinking down after left a while in room temperature |
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| the custard cream for topping later |
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| the cakes garnished with the custard cream topping |
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| u know what Baby O did? he licked and enjoyed the custard cream |
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| hey, stop that!! my topping gone loh.... |
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