Breakfast: Sausage + scrambled egg + tomato salad

周末的早上，王爷去上班了，只剩我和Baby O懒洋洋的赖在床上等着金黄色的阳光洒进房里。呼，搞定了早上必作的功夫后，就进厨房准备一天的开始：早餐。说来已有好久没在家准备早餐，有时忙，有时懒，更多时候是王爷下的命令：不用煮。ok,你说不煮就别煮咯！

前一天先把冰库里的香肠放下来解冻，要煮时拿出来既可。再来个嫩滑的炒蛋，配上酸酸甜甜的番茄丁，丰富简单的一餐。

要把炒蛋煮的滑又嫩，我把蛋液和牛奶搅拌，倒入已将牛油融化的平底锅稍等一下，轻轻用铲上下推成类似炒蛋状，快手上碟，不然余热会把蛋煮过头就不好。至于番茄丁浇上寿司醋，糖，鱼露，胡椒粉拌下就成了沙拉。

Scrambled egg:
1 egg mixed with milk, salt and pepper, beat a while.
Pour into a non-stick pan (with a little portion of melted butter) and leave a little while.
Use the spatula to move the egg around and cut it into pieces.
Serve on the plate immediately to avoid overcook.

Tomato salad:
Diced the tomato, mixed with vinegar (i used sushi rice vinegar), fish sauce, sugar and pepper.