Tom Yam sauce and Tortilla

冰库里还剩四片tortilla, 已经摆放很久不知该怎么消耗掉？脑筋一转，不如煮些番茄酱沾着吃，简单快捷。即刻动手去找冰箱里有什么材料，煮意粉的番茄酱还剩1/3瓶可以用吧，结果打开瓶盖后发现已经发霉，计划得更改了。好，搞些创意弄冬炎沾酱！先爆香葱，蒜，姜，香矛，再倒入虾，粟米，番茄，已煎香的香肠兜一下。把冬炎糊,醋和粟粉倒入水搅匀，再倒入锅里和其它材料煮熟既可。已烘脆的tortilla切片沾着酸酸辣辣的冬炎沾酱吃，美味！

Tom Yam sauce and Tortilla

1. Saute the diced onion, garlic, ginger and lemongrass using non stick pan
2. Add in sweet corn, tomato, shrimp and fried hotdog  and stir a while
3. Add the tom yam paste, vinegar and corn starch into a bowl of plain water and stir well
4. Pour into 2 and bring it to boil, ready to serve
5. Bake the tortilla at 180 degree for about 15 minutes
6. Dip the tortilla with the tom yam sauce, nice