Garlic Bread and Instant Mushroom soup

又是个美丽的周末早上。王爷照常出门去了，天气又暗又湿。每年九王爷诞来临前总会下雨应景一下，好让所有人都知道是时候拜拜了。

凉凉的早上，早餐该煮些什么呢？咦！反正之前剩的白面包就快到期了，所以一股脑儿把它们烘成蒜面包沾蘑菇浓汤吃，方便快捷。我把蒜末，牛油，oregano，芝士粉搅匀，涂在白面包上，再入烘炉烘下，香味四溢的蒜面包出炉啦！再沾着热乎乎的快速浓汤，冷冷的身子顿时暖了起来。。

Garlic Bread

1. Mix with butter/margarine, oregano, minced garlic, cheese powder and spread on the bread
2. Bake in oven at 150 degree for about 5-10 minutes and ready to serve with mushroom soup