Sweet Potato ~ Sweet potato balls + sweet potato patty

有时为了让Baby O接触更多蔬菜瓜类水果(不仅仅是胡萝卜)，想到头昏脑胀也不晓得哪些他会接受，哪些不会。。。


他对青色的物体，尤其是食物特别敏感，只要出现在他的碗里，就会括起海南风，无论如何都得去除他的‘眼中钉’。。。只得向其他颜色的蔬果下手，咦，橙色的蕃薯和胡萝卜看来相差无几，应该不会太‘觉眼’吧？Ok,一颗蕃薯二样煮法！先把蕃薯切叮蒸软压过筛成蓉，再分成二等份。
一份拿来弄蕃薯蛋，裹上面粉糊在烤一烤一定能把Baby O征服！！另一份参进肉碎，韭菜，辣椒，蛋煎成肉饼，当然这是我的啦！！肉饼甜中带咸和微微的辣，不错！！可惜，Baby O不喜蕃薯蛋，勉强吞了两粒就离座。。。。气炸！！Ok ,Fine，你不吃饿肚子别找我！！

Sweet potato recipes

1. Dice the sweet potato and steam it until it is soft
2. Press the 1 through a  sieve to get a fine paste
3. Divide the 2 into 2 equal parts: one for sweet potato balls and the other for patties

Sweet potato balls

1. Mix the sweet potato paste with a little of milk to keep it moist
2. Take a little portion and roll it into a ball
3. Coat with flour mixture (flour+water) and fried/bake until it turns to brown

Sweet potato patty

1. Add in the minced meat, chives (kuchai), chili, and egg into the sweet potato paste and mix well
2. Take a portion and shape it into a patty, coat with flour, then dip into egg and lastly with the breadcrumb
3. Fried it until it turns to golden brown