Chocolate Moist Cake

之前为Baby O生日而弄的巧克力湿润蛋糕(chocolate moist cake)不成，一直告诉自己别放弃，一定有机会再‘重振声威’。。。呃，应该是有机会再把这食谱弄得更好！！

我特意作了些手脚，有某些地方作了更改。在网上的食谱都用淡奶( evaporated milk),说实在我不长用这类奶制品，不想买了一罐却只用半罐，另一半过期丢进垃圾桶。
前面所提的生日蛋糕就把淡奶全换成炼奶，结果蛋糕干硬少许，且质地也较粗糙。所以这回改用了炼奶加热水以达到有奶的香味和该有的湿润，成体也几乎和原食谱的口感一样，细腻又湿润，心里开心得不行！！哈哈，终于成功了！！

当然，Baby O也吃得不亦乐乎，管他那蛋糕长得怎么样？有甜味就是好滋味。。。。



Chocolate Moist Cake

1. Melt the butter (180g) with double boiler, add in the condensed milk (~120g) and hot water (~100g), mix well and leave it to cold
2. Add in an egg and whisk well, then add in another one and do the same
3. Sift the self-raising flour (100g), cocoa powder (50g) and baking soda (1/2 teaspoon)
4. Mix the 3 into 2, pour into the cake tin and bake at 180 degree for about 40-45 minutes.

Chocolate Coating

1. Add in the cocoa powder (20g), cooking oil (3 table spoon), and condensed milk (200g) into double boiler
2. Mix the 1 until it turn to thick chocolate liquid
3. Garnish the cake with 2