Monday, December 24, 2012

Bread Pudding

之前用剩的蛋塔液今天可派上用场。把早几天吃剩的小面包(新加坡mari的叻)烘香，再浸入蛋塔液烘约10分钟，美味简单的面包布丁出炉咯！


Bread Pudding
  1. Heat the bread in oven
  2. Put the 1 into tart filling (reserved from egg tart recipe)
  3. Bake the 2 at 150 degree for about 10 minutes

Photo gallery

Bread Pudding
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)