Monday, July 2, 2012

Char Kuey Teow


这一次，万事具备，材料通通有了，是我大展身手时候，炒粿条!!
我用剩下的咖哩蓉代替cili boh，味道蛮像外头吃的炒粿条，哈哈，辣到爽啊！！




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