Tuesday, January 31, 2012

Crisp egg tart from Penang

新年前一个星期五，吾家妹妹从槟城买了一盒当地颇出名的酥皮蛋塔给我尝尝。哇！
看起来卖相挺好，一口咬下去，那皮真的好酥好松！不太吃蛋塔的王爷也频说不错！
看来妹妹没介绍错，可我又忘了那家蛮有古早feel的店名！！哎呀，真的记不起来
了！！我还特意问两轮那店名，还是没记上来。。。看来真是老了。。


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2 comments:

  1. CheeYienJanuary 31, 2012 at 10:58 PM

    Haha...the shop name 'ming xiang tai'....next time got chance buy again la...haha...but really fresh eat only nicer,second day eat not that crispy

    ReplyDelete
  2. CWFebruary 1, 2012 at 3:54 PM

    tat's y i ate tat night wit Mr. CC Ong and Mr. Ben Ong

    ReplyDelete

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