Tuesday, November 1, 2011

Satay

几个星期前,心血来潮想挑战自己一下,学人家弄沙爹!!结果,跑去巨人霸市买已
包装好的satay腌粉来试试看。。肉烘得太干(用oven烘),硬得像石头!!沙爹酱放
太少油,味道只能算还好。。。看来,我还得费些心思再来一次。

2 comments:

  1. The sauce looK like not bad mar...not the much oil more healthy...haha

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  2. ya but taste is quite mild, i still keep a portion in my fridge.

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