Tuesday, November 1, 2011

Bak Kut Teh Noodle

上回买的肉骨茶还剩一包，藏在冰箱许久。某一回在某个旅游胜地有卖肉骨茶面，所
以我也照版煮碗。


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2 comments:

  1. CheeYienNovember 1, 2011 at 11:26 PM

    Wow so many taufubok...wat noodle u use?

    ReplyDelete
  2. CWNovember 2, 2011 at 9:55 AM

    my mom-in-law bought a pack, so i use all loh... the noodle is something like 阳春面

    ReplyDelete

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