Friday, July 1, 2011

Char Siew Pau

上个星期,在家烘自家的鸡烧叉,再用叉烧弄叉烧包。这次包皮不错,不会太难啃,
只是凉了就变得硬硬的。。不服气叻!!下次再试。。

Pau tat going to steam


saw tat ding-ding soldier? Baby O took it out from the cupboard

4 comments:

  1. Y always see u Make pau one a....hehe...last time nvr see u like to eat pau geh

    ReplyDelete
  2. yalo, wanna make the char siew pau like in the restaurant loh, so can save $$ mah

    ReplyDelete
  3. The skin still need to put more effort to make it like sell in restaurant =D

    ReplyDelete
  4. yaloh, restaurant one got special ingredient in their flour

    ReplyDelete