I have the bean sprouts finally, so im ready to go for my popiah. I used the ordinary popiah skin, then mix the bean sprouts, soh hoon, minced meat, carrot, black fungus, salt, sugar, fish sauce as the filling.
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| the popiahs fried with pan | 
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| balance popiah sbake in the oven for the breakfast nxt day, the color looks nicer than the previous | 
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