Friday, May 20, 2011

Thai Popiah

I have the bean sprouts finally, so im ready to go for my popiah. I used the ordinary popiah skin, then mix the bean sprouts, soh hoon, minced meat, carrot, black fungus, salt, sugar, fish sauce as the filling.
the popiahs fried with pan


balance popiah sbake in the oven for the breakfast nxt day, the color looks nicer than the previous

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