| peanut filling |
| pau dough proofing 2 double sized |
| the pau in the pot waiting to be steamed |
| the final result |
| peanut filling |
| pau dough proofing 2 double sized |
| the pau in the pot waiting to be steamed |
| the final result |
| the popiahs fried with pan |
| balance popiah sbake in the oven for the breakfast nxt day, the color looks nicer than the previous |
| 1st day morning after soak into the water overnight |
| 1st day evening, the root growing out from it skin |
| 2nd day morning, the size increasing |
| 2nd day evening, the pot is full with the bean sprouts |
| 3rd day morning, there are ready to be cooked |
| the final result |
| the machine was kneading the ingredients that turn to a dough later |
| let the dough proofing |
| the dough is double sized |
| this is how the bread look like after filled with jam, and proofing for 2~3 hours |
| the bread after baked |
| the blueberry jam in the bread |
| red lady bird one is for me, yello one for daddy, the middle one for Baby O |
| cucur pisang, cucr udang, pancake |
| sandwich, sushi, tauhu |
| creamy teh and fruit punch |
| salad |
| tomyam |
| bubur gandum |
| chicken soup with garlic bread |
| lamp, egg, sweet sour fish, fried dim sum, sardine puff, fried chicken |
| dragon fruit, papaya, pineapple |
| cakes |