peanut filling |
pau dough proofing 2 double sized |
the pau in the pot waiting to be steamed |
the final result |
peanut filling |
pau dough proofing 2 double sized |
the pau in the pot waiting to be steamed |
the final result |
the popiahs fried with pan |
balance popiah sbake in the oven for the breakfast nxt day, the color looks nicer than the previous |
1st day morning after soak into the water overnight |
1st day evening, the root growing out from it skin |
2nd day morning, the size increasing |
2nd day evening, the pot is full with the bean sprouts |
3rd day morning, there are ready to be cooked |
the final result |
the machine was kneading the ingredients that turn to a dough later |
let the dough proofing |
the dough is double sized |
this is how the bread look like after filled with jam, and proofing for 2~3 hours |
the bread after baked |
the blueberry jam in the bread |
red lady bird one is for me, yello one for daddy, the middle one for Baby O |
cucur pisang, cucr udang, pancake |
sandwich, sushi, tauhu |
creamy teh and fruit punch |
salad |
tomyam |
bubur gandum |
chicken soup with garlic bread |
lamp, egg, sweet sour fish, fried dim sum, sardine puff, fried chicken |
dragon fruit, papaya, pineapple |
cakes |