Showing posts with label BBQ Pork (Char Siew). Show all posts
Showing posts with label BBQ Pork (Char Siew). Show all posts

Saturday, June 8, 2013

Char Siew Pau

突然想弄叉烧包。趁Baby O开学前两天弄好可让他带去幼儿园吃。

Saturday, April 13, 2013

Siew Pau Lagi

唉,星期六还得上班半天,放工后途中和王爷吃了午餐才回家。回到家换了衣服二话不说先煮好Baby O的粥待晚些吃,再动手已有一段时间没弄的烧包(其实我已不知该弄些什么好让宝贝带去幼儿园)。。。


Thursday, January 3, 2013

Char Siew Pau & Sweet Potato Spiral Pau

过几天Baby O开学咯!他第一次上学,而当妈咪的也跟着紧张兮兮,深怕他不适应,不能跟小朋友合群,不听老师的话,欺负别人(对,别看他瘦巴巴,只有他敢欺负个子大过他的小朋友!!),早上起不来闹别扭等等。。。别想太多,不如弄些好料让他带去幼稚园当早餐吧!恰好早一天有买到紫蕃薯,就弄白紫螺旋包和叉烧包。

Tuesday, December 18, 2012

Siew Bao

烧包是我其中一样‘飞佛甩’食物,已很久没再弄了。近来有个念头想弄烧包,可是又懒得去买叉烧,所以一直拖到现在。上星期终于开金口请Baby O的嬷嬷代买10块钱的叉烧,现在可以开工咯。

Friday, April 6, 2012

Siew Pao

冰箱里还有几片猪肉眼没用,就想弄叉烧再变成叉烧包。后来改变主意,蒸的叉烧包
转成烘的烧包。前两天先腌好叉烧让它更入味,周末再揉面团包入叉烧叮送入烘炉。
这次有擦糖浆在外皮,颜色也漂亮多了。






Tuesday, January 3, 2012

MeeHoon in herbal soup + Pau + Fried rice

过了圣诞迎来新年2012,在这里捎来迟来的祝福:HAPPY NEW YEAR 2012。
圣诞后,我放了个长假,肯定我家的厨房也‘乌烟瘴气’整个星期。不过,最开心
是我的宝贝 Baby O 也肯迁就,吃我煮的午餐,而我也不用特地为他煮Baby餐。首
天,为了让他比较容易接受,所以弄了一碗药材汤米粉。

meehoon in herbal soup

下午为了让Baby O有下午茶,也弄了一锅肉包让他顶肚。这一锅包子吃足5天,不
过味道却没变。讲真的,这次作的肉包蛮不错,只是卖相‘欠点’。

Char Siew Pau
char siew filling
see, Baby O likes it...tis is wat a mom like to see: her child like her cooking
he could finish a Pau for his tea break

i took this photo on his request
mmm, do you ever meet a new 2- year old kid insists you to snap his/her photo? Baby O does!!
 
 晚上,在家也煮了炒饭和一锅树仔菜汤跟王爷和Baby O一起‘享三人世界’。

fried rice together with the vege soup (photo below) for dinner
 

Tuesday, October 4, 2011

char siew noodle

上回妈咪给的叉烧还剩一些,就想到来个叉烧面当午餐便当。


sorry baby, that's my lunch

Tuesday, September 13, 2011

Char Siew Su

周日烤了些叉烧酥,用的是现成酥皮,而叉烧是我妈home-made的。或许放多了些叉
烧酱,似乎有点咸。

the filling

multipurpose pastry
ready to bake


half cooked

the output

Friday, July 1, 2011

Char Siew Pau

上个星期,在家烘自家的鸡烧叉,再用叉烧弄叉烧包。这次包皮不错,不会太难啃,
只是凉了就变得硬硬的。。不服气叻!!下次再试。。

Pau tat going to steam


saw tat ding-ding soldier? Baby O took it out from the cupboard

Wednesday, January 5, 2011

烧包

Siew Pao i baked last Sun. It taste better than the first time i made last few months.
第二次烘的烧包,这次放了叉烧肉+叉烧酱,味道比上次好点。