Tuesday, September 13, 2011

Char Siew Su

周日烤了些叉烧酥，用的是现成酥皮，而叉烧是我妈home-made的。或许放多了些叉
烧酱，似乎有点咸。

the filling

multipurpose pastry
ready to bake


half cooked

the output
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