Wednesday, April 27, 2011

Heavy breakfast: Macau chicken sandwich + Nyonya dumpling

I have this recipe quite long time ago. Last Sunday was my first trial. I've replace the pork (ori recipe) with the chicken fillet. Marinate the chicken, stir till golden brown. Sandwiched in the french toast..

Daddy feel not enough to have the sandwich, so add-on his menu~Nyonya dumpling (Zhong Zhi) bought from Jonker street Melaka.





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