My lunch on last week (13~15/12/10)

 Monday

Spaghetti with home-made mushroom sauce, not too bad, and it is quite simple to make. Using
butter, milk, salt, pepper, flour, garlic and mushroom slices.

意粉用自家弄的白酱，因为如果买一罐怕过期却没用完，就太浪费！
所以找了家食谱跟着作，味道不错，也不腻。

Tuesday

Vege TomYam MeeHoon, coz non of the meat i could found in the fridge, so i put all vegetable....

东炎米粉，全用蔬菜，够健康了吧？

Wednesday

 

smash potato with black pepper sauce, yummy!!